免焗芒果青檸椰子芝士蛋糕 | natnat
5-9-2022
NatNat食譜 ・ Written by Alice Ma
芒果青檸椰子芝士蛋糕
份量
- 6人
材料
餅底：
- 1杯不加糖椰子乾
- 1-2湯匙椰子粉
- 2 湯匙 natnat 100%有機初榨離心萃取椰子油
- 2湯匙楓糖漿
- ½茶匙雲呢嗱精油
奶油餡料：
- 2/3 罐 Nature’s Charm 濃縮椰奶
- 1個冷凍香蕉
- 2湯匙楓糖漿
- 1 湯匙 natnat 100%有機初榨離心萃取椰子油
- 1茶匙雲呢嗱精油
- 1個青檸汁
芒果青檸配料：
- 1杯新鮮或冷凍芒果塊
- ½個青檸汁
- 剩餘 1/3 罐 Nature’s Charm 濃縮椰奶
- 薄荷葉（裝飾）
步驟
- 首先做餅底。將椰子乾和椰子粉混合在一個碗中。將椰子油和糖漿輕輕融化，然後與雲呢嗱精油一起倒入乾的配料中，攪拌混合。
- 把已混合好的材料分為6個鬆餅模大小的份量（用矽膠製的鬆餅模更好），並填滿每個鬆餅模的 1/4 ，再放在冰箱裡。
- 現在製作奶油餡。只需將所有奶油餡料的成分放入大功率攪拌器中，攪拌至光滑和奶油狀。
- 倒在剛剛已填滿的鬆餅模內，在上面留一點空間放芒果層。冷凍至少4小時。
- 將芒果、青檸汁和椰子奶油或油（已融化的）放入攪拌機中，攪拌至光滑。然後，放入鬆餅模剩餘空間裡，放入盒子，再放入冰箱至少 1 小時。
- 當你準備好上菜時，只需從盒子裡拿出一個，在上面放一枝薄荷葉，靜置 5-10 分鐘，讓它稍微解凍，便可以享用！
Mango, Lime & Coconut Cheesecakes
Serves
- 6 serving
Ingredients
For the base
- 1 cup unsweetened desiccated coconut
- 1-2 tablespoons coconut flour
- 2 tablespoons Natnat Organic Extra Virgin Centrifuged Coconut Oil
- 2 tablespoons maple syrup
- ½ teaspoon vanilla extract
For the cream filling
- 2/3 can Nature’s Charm evaporated coconut milk
- 1 frozen banana
- 2 tablespoons maple syrup
- 1 tablespoon Natnat Organic Extra Virgin Centrifuged Coconut Oil
- 1 teaspoon vanilla extract
- Juice of 1 lime
For the mango lime topping
- 1 cup fresh or frozen mango chunks
- Juice of ½ lime
- Remaining 1/3 can Nature’s Charm evaporated coconut milk
- Mint leaves, to decorate
Instructions
- First make the base. Mix together the desiccated coconut and coconut flour in a bowl. Gently melt the coconut oil and chosen syrup, then pour into the dry ingredients along with the vanilla and stir to combine.
- Press the mixture between 6 muffin tins (silicone work best!) to fill up to ¼ of each. Leave in the fridge.
- Now make the cream filling, simply place all of the ingredients in a high-power blender and whizz up until smooth and creamy.
- Pour between the muffin molds, leaving a little space on top for the mango layer. Freeze for at least 4 hours.
- Place the mango, lime juice and coconut cream or oil (melted) in a blender and whizz up until smooth. Now divide between the muffin molds on top of the cream to reach the top. Return to the freezer for at least 1 hour.
- When you’re ready to serve, simply pop one out of the case, top with a sprig of mint and leave for about 5-10 minutes to thaw out a little. Now enjoy!
